The Basic Principles Of 8 retter Trondheim
The Basic Principles Of 8 retter Trondheim
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Lykkemat: A small business situated in Selbu the place they make organic and natural items based on Norwegian primordial grains.
In nearby Steinkjer, you will also come across an incredibly Specific place the Michelin inspectors have missed. Knowledge at Bjerkem farm offers a culinary evening inside of a former barn transformed right into a rustic restaurant!
Mitt eget synspunkt på Vinjes er at de virker som et veldig seriøst firma med høy kompetanse innenfor det faget de holder på. Alle ansatte i Vinjes er veldig trivelige og tar arbeidsoppdragene sine seriøst. En dag med Vinjes er en dag med trivelige folk og et godt arbeidsmiljø.
wrote that Trondheim had come to be Norway’s new food funds. Right now, it boasts three Michelin-starred restaurants as well as a vibrant and impressive foodstuff scene.
Along with our wine pairings, We've considered one of Norway's finest wine cellars at out disposal. Call us to order Particular bottles, that can be organized beforehand of the arrival.
Don’t overlook the chance to savor its nearby flavors in the course of your pay a visit to. Share your culinary adventures or approach your foods journey to Trondheim today!
We’re fired up to share a little something new click here at Speilsalen this spring: a smaller Variation of our well known tasting menu. Petite Symphony is constructed from the best elements the period provides
Very nice and cosy bistro serving exceptional foods and pleasant wines. Can highly advocate the Tatar and all of the fish dishes!
Velg Mobilbetaling når du tar support eller reparerer bilen. Betal direkte med mobilen og velg blant annet mellom kortbetaling, faktura og delbetaling.
Vinjes staff har lang erfaring og effektive rutiner når det gjelder flytting, og er i dag et av landets aller største i bransjen.
Fully overpriced restaurant with particularly gradual support put on the cozy Sunny aspect 'Solsiden' in Trondheim. Purchased fish and chips and also a pint of draught beer.
The chef’s speciality snack of duck liver and burnt leek is amongst the meals blogger’s favourites, together with the refreshing cucumber and yogurt palate cleanser.
Curious diners shouldn't pass up out on going through lutefisk, mainly because it signifies a captivating A part of Norway’s culinary tradition!
Situated through the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant operate by chef Thomas Borgan. Diners can delight in internationally motivated dishes à la carte within a relaxed ambiance, or get the tasting menu to sample a range of inventive dishes. “Playful dishes involve a twist about the classic Norwegian dish of mackerel served in a very tomato sauce,” says Anders; this fishy dish is a well-liked sandwich filling for many Scandinavians.